Flying together with:
Fill Your Glass with Rare, High-Altitude Wine from the Ends of the Earth This Thanksgiving and Holiday Season
The grapes used to make these wines are grown at an altitude of 6,000-9,000 ft above ground in the Andes Mountains.
Some of the rarest and finest: They’re made in such small quantities that most won’t make it to the US. But wine lover and adventurer Will Bonner has made it his mission to import unique, small-batch wines that other importers overlook.
And he’s sharing them through the Bonner Private Wine Partnership — which sends you three bottles of unique, small-batch wine every two months straight to your door.
● Rich, complex flavor: Taste the trademark high-altitude flavor with notes of blackberry, smoke, and plum. ● Packed with antioxidants: These wines have 10x levels of resveratrol, high levels of flavonoids, and 93% less sugar.
The Bonner Private Wine Partnership has put together a special Thanksgiving/Holiday offer exclusively for Flyover Readers… Join the world’s first extreme altitude wine club today and get your wines in time for Thanksgiving. Just use code “ALTITUDE” at check out for $60 off.
Claim your bottles now.
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